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I had a Sawmill 12 Gauge for the first time recently - I had no idea it had been around so long. But that's not surprising as it was a great beer. As high-alcohol pilsners and lagers are mainly to be found in the cheap import sections of bottle stores - and range from drinkable to awful - it was good to experience a craft offering in that style from a local brewer that was sumptuous, with just the right level of sweetness to counter the 6.5 per cent ABV.

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It’s definitely been refined since the early days! Another good one is Sprig & Fern Tasman Reserve… but you’re right that higher ABV lagers are not really a New Zealand thing. Can’t recall the last time I tried an imported one … might be too much risk of a bad one!

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